COCOA
Theobroma cacao l., cacao, cocoa
Cocoa is a natural food originating in the Amazon basin, also known as the food of the gods. It stimulates the release of endorphins, has antioxidant properties and a high magnesium content. Ideal for helping with cardiovascular problems and preventing heart disease, helps improve hair and skin, provides energy and helps improve mood.
HARVEST SEASON
Jan
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Ago
Sep
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PRESENTATION
Butter
Powder
Liquor
Nibs
Grain
ORIGIN
San Martín Cusco Junín Ayacucho
NUTRIENTS
Antioxidant
Vitamins
Minerals